About Us.
Who We Are
We are a family run restaurant specializing in Italian cuisine.
We began in 2006 with the concept of providing authentic and contemporary Italian dishes using only the best ingredients.
We love taking care of customers and offer our guests a memorable experience of a blend of fantastic food and great hospitality.
We're open for dinner from 17:40 until 23:00 offering a wide range of Italian dining options. You can also enjoy a wide selection of local and imported wines and cocktails from our bar.
Our restaurant is great for families, couples and individuals alike.
Our Team
Kiriakos
Restaurant Manager
Georgia
Head Bartender
Silvio
Head Waiter
Giannis
Chef
Restaurant Features
Free WiFi
Parking
Special Occasions
Take Away
Outdoor Seating
Wine & Beer
Reservations
Highchairs
Cocktails
American Express
Visa
MasterCard
Job Openings
We are always seeking to meet individuals who have a great attitude, are passionate about food, and have a great work ethic. If you feel you have the right qualities and skills don’t hesitate to contact us at +357-26-935580.
Responsibilities
- Takes meal orders and serves meals correctly and efficiently.
- Sets tables with napkins and tableware.
- Refills condiments and salt and pepper shakers.
- Sets up and keeps salad and dessert counter supplied.
- Cleans dining room tables and chairs and vacuums dining room.
- May perform other duties as needed.
Qualifications
- High school diploma or equivalent.
- Similar experience preferable.
- The ability to work in a team environment and work flexible shifts.
- Strong communication and listening skills.
- Ability to lift a minimum of 15 pounds and stand for extended periods of time.
Responsibilities
- Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
- Serves food and drinks to all bar guests.
- Completes assigned opening and closing sidework.
- Slices fruit and vegetable garnishes for drinks.
- Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions.
- Processes employee and/or manager food orders.
- Relays food orders to kitchen via the point-of-sale computerized register system.
Qualifications
- Able to operate blenders, frozen drink machines and other bar equipment.
- Stands during entire shift.
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
- Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
- Reading, writing, basic math and verbal communication skills required.
- Prepare food items according to recipe to ensure quality and consistency of the final product
- Monitor food levels and replenish items in a timely manner
- Provide outstanding customer service; ensure customer needs are met in a timely fashion
- Monitor product quality and freshness and ensure proper rotation of product
- High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
- Ability to follow directions and established procedures
- Ability to follow a recipe
- Good basic math skills
- Ability to visually examine products for quality and freshness
- Good communication skills
- Good understanding of food production and fundamental cooking techniques
