Dinner Menu
Chef's Special
Cold Starters
Hot Starters
Pasta Starters
Salads
Oven Baked Pasta
Pizza
Pastas
Pollo (Chicken)
Vitello (Veal)
Steak (Manzo)
Grill
From the sea
Risotto
Side Dishes
For Children
Desserts
Ice Cream
Chef's Special
Risotto Frutti Di Mare
Risotto cooked with a variety of seafood and garlic in a homemade salmon broth.
Penne Quattro Salumi
Penne in a tomato chili sauce, pepperoni, garlic, pancetta, salami and ham.
Rossini Steak
Tenderloin Steak with Madeira sauce and chicken liver pate.
Costata Bistecca
High quality black angus tomahawk chop cooked in grill garnished with thick salt black pepper and rosemary (we prefer pre-order) usual size 1200g-1400g.
Scaloppine Al Marsala
Veal escalope with a rich creamy Marsala and mushroom sauce.
Al Pacino
Fillet of lamb cooked in oven in a Chianti wine, dry fruits and a homemade gravy peppery sauce. Served with mashed potatoes and fresh vegetables.
Lasagna Classica
Homemade beef lasagna.
Scampi Fritti
Deep fried breaded butterfly prawns (5) served with homemade sweet chili sauce and tartar sauce. Served with salad and fries.
Pizza Gongorozo
A combination of tomato, mozzarella, Gorgonzola cheese, sun dried tomatoes, pepperoni and olives.
Tagliatelle Di Conchiglia - Tagliatelle With Scallops
Fresh spinach tagliatelle cooked in a creamy garlic sauce, béchamel sauce, fresh cream and scallops.
Ravioli Con Tartufo
Homemade ravioli stuffed with Ricotta and Gorgonzola aged cheese and black truffle topper with a light creamy sauce (4 large pieces).
Tiramisu
Homemade tiramisu, Italian recipe.
Hot Bread Starters
Garlic Bread
Bruscetta
Homemade bread topped with fresh tomatoes, basil, olive oil and melted mozzarella.
Pollo Bruschetta
Homemade bread topped with sun dried tomatoes, rocket, chicken and melted mozzarella.
Garlic Bread Pizza (For 2 Persons)
Thin and crispy pizza bread base with garlic, olive oil, basil and mozzarella.
Cold Starters
Pate Di Fegato Di Pollo
Homemade chicken liver paste served with toast and red onion chutney.
Avocado Con Gamberetti (Seasonal)
Avocado fan with cocktail prawns, Marie rose sauce and mixed greens.
Prosciutto E Melone
Parma ham with seasonal melon.
Carpaccio Al Parmigiano
Thin slices of beef fillet with rocket salad, olive oil, sun-dried tomatoes, capers, parmesan shavings and lemon – olive oil dressing.
Hot Starters
Minestra Zuppa Del Giorno
Homemade minestrone soup.
Fungi Ripieni
Stuffed mushrooms with ricotta cheese, garlic and pesto.
Melanzane Alla Parmigiana
Layers of baked aubergines and tomato sauce with Parmesan and melted mozzarella.
Formaggio Fritto
Deep fried breaded Camembert served with homemade raspberry coulis.
Fritto Calamari
Calamari breaded and fried to perfection, garnished with paprika.
Tortellini Fritti
Crispy deep fried tortellini, served with sweet chili sauce.
Scampi Fritti
Deep fried breaded butterfly prawns (3) served with homemade sweet chili sauce and tartar sauce.
Cozze Gratinate Al Forno
Half shelled mussels (5) with pancetta, creamy white wine sauce and Parmesan.
Gamberoni All' Aglio
Deep fried breaded butterfly prawns (3) served with homemade sweet chili sauce and tartar sauce.
Conchinglia Di Atlantico - Atlantic Scallops
Deep fried breaded butterfly prawns (3) served with homemade sweet chili sauce and tartar sauce.
Pasta Starters
Casarecce Con Tartufo
Italian traditional pasta prepared with homemade truffle paste, truffle oil, fresh cream and black truffle carpaccio.
Ravioli Con Tartufo
Homemade ravioli stuffed with Ricotta and Gorgonzola aged cheese, rosemary garnish and black truffle topper with a light creamy sauce.
Spaghetti Aglio Olio Con Gamberoni
Spaghetti in olive oil, garlic, chopped chili and prawns (3).
Salads
Insalata Verde
Mixed greens salad with spring onions, basil, sun dried tomatoes and Parmesan shavings.
Insalata Mediterranea
Mixed greens salad topped with Ricotta cheese, black olives, peppers, tomato and onion.
Veneza Quinoa Insalata
Tricolore Quinoa with avocado, rocket, sundried tomatoes, olive, peppers, fresh onion, cherry tomatoes and leaves of basil and peppermint.
Tricolore Insalata (Seasonal)
Avocado, tomato, rocket, basil and mozzarella salad.
Prosciutto A Fico Insalata
Mixed greens salad with Parma ham, figs, walnuts and cherry tomatoes.
Caprino Insalata
Goat cheese, orange, caramelized peanuts, wild baby rocket, Lollo Rosso lettuce, balsamic sauce.
Oven Baked Pasta
Melanzane Alla Parmigiana
Layers of baked aubergines and tomato sauce with Parmesan and melted mozzarella.
Canelloni Con Spinachi
Baked cannelloni filled with spinach, sun-dried tomatoes and ricotta cheese.
Lasagna Classica
Homemade beef lasagna.
Pizza
Margherita
Tomato and mozzarella.
Vegetariana
A combination of tomato, mozzarella, fresh greens, mushrooms, olives and sweet peppers.
Valtelina
Italian favorite, tomato, ham, rocket and Parmesan.
Quattro Stagioni
Four section pizza with tomato and mozzarella, mushrooms, rocket, ham and pepperoni.
Fiorentina
Tomato, pancetta, spinach and egg.
Capriciosa
A Porto Bello fun with tomato, cheese, raspberries, chicken, chilies and honey.
Pizza Quatro Salumi
Pizza with tomato, very hot chili sauce, pepperoni, pancetta, salami, ham & garlic.
Pizza Gongorozo
A combination of tomato, mozzarella, Gorgonzola cheese, pepperoni and olives.
Pizza Al Crema
Tomato, mozzarella, Virginia ham and fresh cream.
Pizza Quattro Formaggi
Four Italian cheeses (Ricotta, Gorgonzola, Camembert, Parmesan) topping.
Make Your Own Pizza
Combine any three of the toppings listed below on a margherita base and create your own pizza: mushrooms, spinach, fresh tomatoes, onions, sweet peppers, pineapple, olives, capers, pepperoni, fresh garlic, prawns, pancetta, salami, ham, sweetcorn.
Pastas
Penne Arrabiata
Penne in a tomato, chili, basil and garlic sauce.
Spaghetti Bolognese
Spaghetti with a traditional rich Italian beef sauce.
Spaghetti Carbonara
Spaghetti with pancetta, fresh cream, black pepper and fresh Parmesan.
Tagliatelle Alfredo
Tagliatelle with garlic, mixed Italian mushrooms and creamy sauce, (chicken optional +€3,00).
Tagliatelle Con Carciofi
Fresh spinach tagliatelle with aged Gorgonzola cheese, artichokes, béchamel sauce and fresh cream.
Tortellini Gratinati
Pasta filled with ricotta cheese in a creamy tomato, mushrooms, spinach sauce and melted mozzarella.
Penne Quattro Salumi
Penne in a tomato chili sauce, pepperoni, garlic, pancetta, salami, and ham.
Tagliatelle Al Salmone (Seasonal)
Tagliatelle with salmon strips and avocado creamy garlic sauce and saffron.
Tagliatelle Di Conchiglia – Tagliatelle With Scallops
Fresh spinach tagliatelle cooked in a creamy garlic sauce, béchamel sauce, fresh cream and scallops.
Linguini Nero Con Frutti Di Mare
Black ink fresh linguini with mixed seafood cooked with fresh lime, fresh cream and chilies (mild). Optional: cooked with marinara red sauce.
Casarecce Con Tartufo
Italian traditional pasta prepared with homemade truffle paste, truffle oil, fresh cream and black truffle carpaccio.
Linguine Al Manzo
Linguine with beef fillet, spinach, mushrooms, spring onion and tomato sauce.
Ravioli Con Tartufo
Homemade ravioli stuffed with ricotta and Gorgonzola aged cheese and black truffle topper with a light creamy sauce (4 large pieces).
Pollo (Chicken)
Pollo Al Funghi
Chicken breast cooked in creamy white wine sauce with fresh mushrooms.
Pollo Diavola
Chicken breast topped with a sweet chili sauce, black pepper and sweet paprika.
Pollo Sorpresa
Chicken breast with Gorgonzola cheese, cooked in a creamy sauce with saffron.
Pollo Al Truffle
Chicken breast cooked in creamy homemade black truffle sauce.
Vitello (Veal)
Scaloppine Al Rosmarino
Veal escalope cooked in a creamy rosemary white wine sauce, spring onions and sun dried tomatoes.
Scaloppine Al Marsala
Veal escalope with a rich creamy Marsala and mushrooms sauce.
Scaloppina Gorgonzola
Veal escalope with a creamy Gorgonzola, white wine and brandy sauce.
Steak (Manzo)
Beef black angus fillet steak served with potatoes and fresh vegetables
Al Pepe Verde
Fillet steak with green Madagascar peppercorns, red wine, cream and gravy sauce.
Marsala
Fillet steak with a rich creamy Marsala wine sauce and mushrooms sauce.
Con Funghi
Fillet steak with mushrooms, onions, brandy and mustard on a gravy creamy sauce.
Azzurro
Fillet steak cooked in a white wine and Gorgonzola creamy sauce.
Rossini
Fillet steak with Madeira sauce and chicken liver pate.
Bistecca Con Tartufo
Fillet steak cooked with truffle paste, white wine, fresh cream and black truffle carpaccio.
Al Pacino - Peppery Fillet Of Lamb
Fillet of lamb cooked in oven in a Chianti wine, dry fruits and a homemade gravy peppery sauce. Served with mashed potatoes and fresh vegetables.
Grill
Pollo Estivo
Grilled chicken on a bed of tomato, rocket, ricotta cheese, olives and spring onion salad. Served with potatoes.
Agnello
Grilled lamb fillets with a creamy mint sauce or with a creamy garlic sauce. Served with potatoes and fresh vegetables.
Fillet Steak
Grilled fillet steak.
Costata Bistecca – Tomahawk Steak
High quality black angus tomahawk cooked in grill garnished with thick salt black pepper and rosemary (we prefer pre-order) usual size 1200g-1400g.
Costata Di Manzo Rib-eye Steak
Tastefull rib-eye steak cooked in grill, garnished with thick salt black pepper and rosemary. Usual size 330g or 1000g for sharing.
From the sea
Salmone Al Limone
Salmon fillet with herbs, cooked in a light lemon sauce, saffron and white wine. Served with potatoes and vegetables.
Scampi Fritti
Deep fried breaded butterfly prawns (5) served with homemade sweet chili sauce and tartar sauce. Served with salad and fries.
Salmone Alla Fiorentina
Salmon fillet on a bed of spinach in a creamy tomato sauce and melted mozzarella. Served with potatoes and fresh vegetables.
Branzino
Fresh sea bass with garlic, olive oil, white wine, lemon and rosemary. Served with potatoes and salad.
Risotto
Risotto Al Funghi Porcini
Risotto cooked with a variety of mushrooms, garlic and spring onion finish with cream and Parmesan.
Risotto Frutti Di Mare
Risotto cooked with a variety of seafood and garlic.
Risotto Nero
Risotto cooked with cuttlefish ink, ouzo, onions and a splash of fresh cream.
Risotto Con Truffle
Risotto cooked in homemade truffle paste sauce and wild true morels mushrooms.
Side Dishes
French Fries
Side Salad
Fresh Vegetables
For Children
Spaghetti Pomodoro or Bolognese
Junior Pizza with Ham
Fish Fingers with French Fries & Salad
Chicken Nuggets with French Fries & Salad
Grilled Chicken Breast with French Fries
Junior Fillet Steak with French Fries & Salad
Desserts
All our desserts are freshly home made
Tiramisu
Creme Brulee
Panna Cotta
With chocolate sauce or raspberry.
Chocolate Cake
Homemade chocolate cake with Porto Bello warm chocolate sauce. Served with vanilla ice cream.
Apple Crumble
Served with fresh custard cream or vanilla ice cream.
Ravioli Con Cioccolato
Crazy! Homemade cocoa ravioli stuffed with Italian praline and hazelnut. Served with chocolate sauce and vanilla ice cream.
Ice Cream
Mixed Ice Cream
Banana, vanilla, chocolate, strawberry (3 scoops).
Lemon Sorbet
Chocolate Almond Amore
Baileys, Tia Maria, Amaretto with vanilla ice cream and chocolate sauce.
Affogato
Vanilla ice cream served in a tall glass with strong espresso coffee.
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