Dinner Menu

Chef's Special
Cold Starters
Hot Starters
Pasta Starters
Salads
Oven Baked Pasta
Pizza
Pastas
Pollo (Chicken)
Vitello (Veal)
Steak (Manzo)
Grill
From the sea
Risotto
Side Dishes
For Children
Desserts
Ice Cream

Chef's Special

  • Risotto Frutti Di Mare

    Risotto cooked with a variety of seafood and garlic in a homemade salmon broth.

  • Penne Quattro Salumi

    Penne in a tomato chili sauce, pepperoni, garlic, pancetta, salami and ham.

  • Rossini Steak

    Tenderloin Steak with Madeira sauce and chicken liver pate.

  • Costata Bistecca

    High quality black angus tomahawk chop cooked in grill garnished with thick salt black pepper and rosemary (we prefer pre-order) usual size 1200g-1400g.

  • Scaloppine Al Marsala

    Veal escalope with a rich creamy Marsala and mushroom sauce.

  • Al Pacino

    Fillet of lamb cooked in oven in a Chianti wine, dry fruits and a homemade gravy peppery sauce. Served with mashed potatoes and fresh vegetables.

  • Lasagna Classica

    Homemade beef lasagna.

  • Scampi Fritti

    Deep fried breaded butterfly prawns (5) served with homemade sweet chili sauce and tartar sauce. Served with salad and fries.

  • Pizza Gongorozo

    A combination of tomato, mozzarella, Gorgonzola cheese, sun dried tomatoes, pepperoni and olives.

  • Tagliatelle Di Conchiglia - Tagliatelle With Scallops

    Fresh spinach tagliatelle cooked in a creamy garlic sauce, béchamel sauce, fresh cream and scallops.

  • Ravioli Con Tartufo

    Homemade ravioli stuffed with Ricotta and Gorgonzola aged cheese and black truffle topper with a light creamy sauce (4 large pieces).

  • Tiramisu

    Homemade tiramisu, Italian recipe.

Chef's Special
Hot Starters

Hot Bread Starters

  • Garlic Bread

  • Bruscetta

    Homemade bread topped with fresh tomatoes, basil, olive oil and melted mozzarella.

  • Pollo Bruschetta

    Homemade bread topped with sun dried tomatoes, rocket, chicken and melted mozzarella.

  • Garlic Bread Pizza (For 2 Persons)

    Thin and crispy pizza bread base with garlic, olive oil, basil and mozzarella.

Cold Starters

  • Pate Di Fegato Di Pollo

    Homemade chicken liver paste served with toast and red onion chutney.

  • Avocado Con Gamberetti (Seasonal)

    Avocado fan with cocktail prawns, Marie rose sauce and mixed greens.

  • Prosciutto E Melone

    Parma ham with seasonal melon.

  • Carpaccio Al Parmigiano

    Thin slices of beef fillet with rocket salad, olive oil, sun-dried tomatoes, capers, parmesan shavings and lemon – olive oil dressing.

Cold Starters
Hot Starters

Hot Starters

  • Minestra Zuppa Del Giorno

    Homemade minestrone soup.

  • Fungi Ripieni

    Stuffed mushrooms with ricotta cheese, garlic and pesto.

  • Melanzane Alla Parmigiana

    Layers of baked aubergines and tomato sauce with Parmesan and melted mozzarella.

  • Formaggio Fritto

    Deep fried breaded Camembert served with homemade raspberry coulis.

  • Fritto Calamari

    Calamari breaded and fried to perfection, garnished with paprika.

  • Tortellini Fritti

    Crispy deep fried tortellini, served with sweet chili sauce.

  • Scampi Fritti

    Deep fried breaded butterfly prawns (3) served with homemade sweet chili sauce and tartar sauce.

  • Cozze Gratinate Al Forno

    Half shelled mussels (5) with pancetta, creamy white wine sauce and Parmesan.

  • Gamberoni All' Aglio

    Deep fried breaded butterfly prawns (3) served with homemade sweet chili sauce and tartar sauce.

  • Conchinglia Di Atlantico - Atlantic Scallops

    Deep fried breaded butterfly prawns (3) served with homemade sweet chili sauce and tartar sauce.

Pasta Starters

  • Casarecce Con Tartufo

    Italian traditional pasta prepared with homemade truffle paste, truffle oil, fresh cream and black truffle carpaccio.

  • Ravioli Con Tartufo

    Homemade ravioli stuffed with Ricotta and Gorgonzola aged cheese, rosemary garnish and black truffle topper with a light creamy sauce.

  • Spaghetti Aglio Olio Con Gamberoni

    Spaghetti in olive oil, garlic, chopped chili and prawns (3).

Pasta Starters
Salads

Salads

  • Insalata Verde

    Mixed greens salad with spring onions, basil, sun dried tomatoes and Parmesan shavings.

  • Insalata Mediterranea

    Mixed greens salad topped with Ricotta cheese, black olives, peppers, tomato and onion.

  • Veneza Quinoa Insalata

    Tricolore Quinoa with avocado, rocket, sundried tomatoes, olive, peppers, fresh onion, cherry tomatoes and leaves of basil and peppermint.

  • Tricolore Insalata (Seasonal)

    Avocado, tomato, rocket, basil and mozzarella salad.

  • Prosciutto A Fico Insalata

    Mixed greens salad with Parma ham, figs, walnuts and cherry tomatoes.

  • Caprino Insalata

    Goat cheese, orange, caramelized peanuts, wild baby rocket, Lollo Rosso lettuce, balsamic sauce.

Oven Baked Pasta

Served with a side salad.
  • Melanzane Alla Parmigiana

    Layers of baked aubergines and tomato sauce with Parmesan and melted mozzarella.

  • Canelloni Con Spinachi

    Baked cannelloni filled with spinach, sun-dried tomatoes and ricotta cheese.

  • Lasagna Classica

    Homemade beef lasagna.

Oven Baked Pasta
Pizza

Pizza

Freshly made with thin and crispy base.
  • Margherita

    Tomato and mozzarella.

  • Vegetariana

    A combination of tomato, mozzarella, fresh greens, mushrooms, olives and sweet peppers.

  • Valtelina

    Italian favorite, tomato, ham, rocket and Parmesan.

  • Quattro Stagioni

    Four section pizza with tomato and mozzarella, mushrooms, rocket, ham and pepperoni.

  • Fiorentina

    Tomato, pancetta, spinach and egg.

  • Capriciosa

    A Porto Bello fun with tomato, cheese, raspberries, chicken, chilies and honey.

  • Pizza Quatro Salumi

    Pizza with tomato, very hot chili sauce, pepperoni, pancetta, salami, ham & garlic.

  • Pizza Gongorozo

    A combination of tomato, mozzarella, Gorgonzola cheese, pepperoni and olives.

  • Pizza Al Crema

    Tomato, mozzarella, Virginia ham and fresh cream.

  • Pizza Quattro Formaggi

    Four Italian cheeses (Ricotta, Gorgonzola, Camembert, Parmesan) topping.

  • Make Your Own Pizza

    Combine any three of the toppings listed below on a margherita base and create your own pizza: mushrooms, spinach, fresh tomatoes, onions, sweet peppers, pineapple, olives, capers, pepperoni, fresh garlic, prawns, pancetta, salami, ham, sweetcorn.

Pastas

  • Penne Arrabiata

    Penne in a tomato, chili, basil and garlic sauce.

  • Spaghetti Bolognese

    Spaghetti with a traditional rich Italian beef sauce.

  • Spaghetti Carbonara

    Spaghetti with pancetta, fresh cream, black pepper and fresh Parmesan.

  • Tagliatelle Alfredo

    Tagliatelle with garlic, mixed Italian mushrooms and creamy sauce, (chicken optional +€3,00).

  • Tagliatelle Con Carciofi

    Fresh spinach tagliatelle with aged Gorgonzola cheese, artichokes, béchamel sauce and fresh cream.

  • Tortellini Gratinati

    Pasta filled with ricotta cheese in a creamy tomato, mushrooms, spinach sauce and melted mozzarella.

  • Penne Quattro Salumi

    Penne in a tomato chili sauce, pepperoni, garlic, pancetta, salami, and ham.

  • Tagliatelle Al Salmone (Seasonal)

    Tagliatelle with salmon strips and avocado creamy garlic sauce and saffron.

  • Tagliatelle Di Conchiglia – Tagliatelle With Scallops

    Fresh spinach tagliatelle cooked in a creamy garlic sauce, béchamel sauce, fresh cream and scallops.

  • Linguini Nero Con Frutti Di Mare

    Black ink fresh linguini with mixed seafood cooked with fresh lime, fresh cream and chilies (mild). Optional: cooked with marinara red sauce.

  • Casarecce Con Tartufo

    Italian traditional pasta prepared with homemade truffle paste, truffle oil, fresh cream and black truffle carpaccio.

  • Linguine Al Manzo

    Linguine with beef fillet, spinach, mushrooms, spring onion and tomato sauce.

  • Ravioli Con Tartufo

    Homemade ravioli stuffed with ricotta and Gorgonzola aged cheese and black truffle topper with a light creamy sauce (4 large pieces).

Pastas
Pollo

Pollo (Chicken)

Served with potatoes and fresh vegetables
  • Pollo Al Funghi

    Chicken breast cooked in creamy white wine sauce with fresh mushrooms.

  • Pollo Diavola

    Chicken breast topped with a sweet chili sauce, black pepper and sweet paprika.

  • Pollo Sorpresa

    Chicken breast with Gorgonzola cheese, cooked in a creamy sauce with saffron.

  • Pollo Al Truffle

    Chicken breast cooked in creamy homemade black truffle sauce.

Vitello (Veal)

Served with potatoes and fresh vegetables
  • Scaloppine Al Rosmarino

    Veal escalope cooked in a creamy rosemary white wine sauce, spring onions and sun dried tomatoes.

  • Scaloppine Al Marsala

    Veal escalope with a rich creamy Marsala and mushrooms sauce.

  • Scaloppina Gorgonzola

    Veal escalope with a creamy Gorgonzola, white wine and brandy sauce.

Vitello
Steak (Manzo)

Steak (Manzo)

Beef black angus fillet steak served with potatoes and fresh vegetables

  • Al Pepe Verde

    Fillet steak with green Madagascar peppercorns, red wine, cream and gravy sauce.

  • Marsala

    Fillet steak with a rich creamy Marsala wine sauce and mushrooms sauce.

  • Con Funghi

    Fillet steak with mushrooms, onions, brandy and mustard on a gravy creamy sauce.

  • Azzurro

    Fillet steak cooked in a white wine and Gorgonzola creamy sauce.

  • Rossini

    Fillet steak with Madeira sauce and chicken liver pate.

  • Bistecca Con Tartufo

    Fillet steak cooked with truffle paste, white wine, fresh cream and black truffle carpaccio.

  • Al Pacino - Peppery Fillet Of Lamb

    Fillet of lamb cooked in oven in a Chianti wine, dry fruits and a homemade gravy peppery sauce. Served with mashed potatoes and fresh vegetables.

Grill

Beef black angus fillet steak served with potatoes and fresh vegetables
  • Pollo Estivo

    Grilled chicken on a bed of tomato, rocket, ricotta cheese, olives and spring onion salad. Served with potatoes.

  • Agnello

    Grilled lamb fillets with a creamy mint sauce or with a creamy garlic sauce. Served with potatoes and fresh vegetables.

  • Fillet Steak

    Grilled fillet steak.

  • Costata Bistecca – Tomahawk Steak

    High quality black angus tomahawk cooked in grill garnished with thick salt black pepper and rosemary (we prefer pre-order) usual size 1200g-1400g.

  • Costata Di Manzo Rib-eye Steak

    Tastefull rib-eye steak cooked in grill, garnished with thick salt black pepper and rosemary. Usual size 330g or 1000g for sharing.

Grill
From The Sea

From the sea

  • Salmone Al Limone

    Salmon fillet with herbs, cooked in a light lemon sauce, saffron and white wine. Served with potatoes and vegetables.

  • Scampi Fritti

    Deep fried breaded butterfly prawns (5) served with homemade sweet chili sauce and tartar sauce. Served with salad and fries.

  • Salmone Alla Fiorentina

    Salmon fillet on a bed of spinach in a creamy tomato sauce and melted mozzarella. Served with potatoes and fresh vegetables.

  • Branzino

    Fresh sea bass with garlic, olive oil, white wine, lemon and rosemary. Served with potatoes and salad.

Risotto

  • Risotto Al Funghi Porcini

    Risotto cooked with a variety of mushrooms, garlic and spring onion finish with cream and Parmesan.

  • Risotto Frutti Di Mare

    Risotto cooked with a variety of seafood and garlic.

  • Risotto Nero

    Risotto cooked with cuttlefish ink, ouzo, onions and a splash of fresh cream.

  • Risotto Con Truffle

    Risotto cooked in homemade truffle paste sauce and wild true morels mushrooms.

Risotto
Side Dishes

Side Dishes

  • French Fries

  • Side Salad

  • Fresh Vegetables

For Children

  • Spaghetti Pomodoro or Bolognese

  • Junior Pizza with Ham

  • Fish Fingers with French Fries & Salad

  • Chicken Nuggets with French Fries & Salad

  • Grilled Chicken Breast with French Fries

  • Junior Fillet Steak with French Fries & Salad

For Children
Desserts

Desserts

All our desserts are freshly home made

  • Tiramisu

  • Creme Brulee

  • Panna Cotta

    With chocolate sauce or raspberry.

  • Chocolate Cake

    Homemade chocolate cake with Porto Bello warm chocolate sauce. Served with vanilla ice cream.

  • Apple Crumble

    Served with fresh custard cream or vanilla ice cream.

  • Ravioli Con Cioccolato

    Crazy! Homemade cocoa ravioli stuffed with Italian praline and hazelnut. Served with chocolate sauce and vanilla ice cream.

Ice Cream

  • Mixed Ice Cream

    Banana, vanilla, chocolate, strawberry (3 scoops).

  • Lemon Sorbet

  • Chocolate Almond Amore

    Baileys, Tia Maria, Amaretto with vanilla ice cream and chocolate sauce.

  • Affogato

    Vanilla ice cream served in a tall glass with strong espresso coffee.

Ice Cream
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