Dinner Menu

Starters

  • BRUSCETTA (3 pcs)

    Homemade bread topped with fresh tomatoes, basil, oregano, parsley, pesto and melted mozzarella [1, 2, 5].

  • GARLIC BREAD PIZZA

    Thin and crispy pizza bread base with garlic, basil and mozzarella [1, 2].

  • FORMAGGIO FRITTO

    Deep fried Camembert cheese on a bed of raspberry coulis [1, 2, 3].

  • SCAMPI FRITTI

    Deep fried breaded prawns served with sweet chili and tartar sauce [1, 2, 3, 4, 9].

  • COCKTAIL DI GAMBERETTI

    Shrimps with lettuce topped with Marie sauce [1, 2, 4, 9].

  • PROSCIUTTO E MELONE

    Parma ham with seasonal melon topped with a balsamic glaze [4].

  • RAVIOLI CON TARTUFO (2 large pcs)

    Ravioli stuffed with Italian cheeses, truffle paste and a light creamy sauce, topped with truffle [1, 2, 3].

  • CARPACCIO AL PARMIGIANO

    Thin slice of Black Angus fillet steak, rocket, olive oil, capers, sun dried tomatoes, parmesan shavings and crushed black peppers [2].

Salads

  • INSALATA VERDE

    Mixed greens with spring onions, basil, cherry and sundried tomatoes, Parmesan shavings and a honey mustard sauce [2, 4].

  • INSALATA MEDITERRANEA

    Mixed greens with black olives, peppers, tomatoes, white cheese, bell peppers, onions and a vinaigrette sauce [2].

Pizza

  • MARGHERITA

    [1, 2]

  • PEPPERONI

    [1, 2]

  • VEGETARIANA

    Rocket, peppers, tomatoes, onions and olives [1, 2].

  • QUATTRO STAGIONI

    Four season (section) pizza with mushrooms, rocket, ham and pepperoni [1, 2].

  • PORTO BELLO

    Pizza with hot chili tomato sauce, pepperoni, smoked bacon, salami, ham & garlic [1, 2, 6].

  • QUATTRO FORMAGGI

    Four section pizza with blue cheese, Camembert, Parmesan and white cheese [1, 2].

  • MEDITERANEA

    Pizza with pesto, chicken, mushrooms, Parmesan & olives [1, 2, 4, 5].

  • AL PACINO

    Pizza with fresh minced beef and fresh chillies [1, 2, 6].

  • PROSCIUTTO E FUNGHI

    Prosciutto and mushrooms, topped with rocket [1, 2].

  • GONGOROZO

    A combination of blue cheese, pepperoni & olives [1, 2].

Note: Customize your pizza with additional standard toppings, or upgrade with premium additions like Prosciutto, Blue Cheese, Tuna, and Truffle Carpaccio (additional charges apply).

Pasta & Risotto

  • PENNE ARABIATA

    Penne in a tomato, chili, basil and garlic sauce [1, 6].

  • SPAGHETTI AGLIO E OLIO

    Spaghetti tossed in olive oil with sauteed garlic, chili and fresh parsley (optional prawns, 5 pcs) [1].

  • SPAGHETTI BOLOGNESE

    Spaghetti with fresh minced beef and traditional italian sauce [1, 6].

  • SPAGHETTI CARBONARA

    Spaghetti with crispy smoked bacon in a creamy parmesan sauce [1, 2].

  • TAGLIATELLE ALFREDO

    Creamy pasta paired with garlic and fresh mushrooms (optional chicken) [1, 2, 3, 4].

  • PENNE QUATRO SALUMI

    Penne in a tomato and chili sauce with pepperoni, garlic, smoked bacon, salami and ham [1, 6].

  • LASAGNA CLASSICA

    House favourite lasagna with minced beef, served with salad [1, 2, 4, 6].

  • LINGUINE AL SALMONE

    Black ink Linguine with smoked salmon and avocado cooked in a creamy saffron sauce [1, 2, 3, 7, 9].

  • LINGUINE CON FRUTTI DI MARE

    Mixed seafood (prawns, octopus, calamari, mussels) cooked in a creamy saffron sauce and chilies [1, 2, 3, 7, 9].

  • RAVIOLI CON TARTUFO (4 large pcs)

    Ravioli stuffed with Italian cheeses, truffle paste and a light creamy sauce, topped with truffle and served with salad [1, 2, 3, 4].

  • RISOTTO AL FUNGHI E TARTUFO

    Risotto cooked with mushrooms, spring onions, truffle paste, parmesan and fresh cream. Topped with truffle shavings and parmesan flakes [2].

  • RISOTTO FRUTTI DI MARE

    Risotto with mixed seafood (mussels, calamari, octopus and prawns) Cooked with garlic, spring onions, dill, saffron. Finished with ouzo, fresh cream and parmesan, topped with parmesan flakes [2, 7, 9].

Note: Extra parmesan is available to add to any dish upon request (additional charge applies).

Meat & Fish

  • CHICKEN

    Juicy marinated chicken breast served with baked potato and vegetables.
    Sauces (additional charge applies):
    - Diavola (sweet chili, garlic, paprika, lemon and ginger) [2, 4].
    - Funghi (fresh cream, mushrooms and garlic) [2, 4].

  • PREMIUM BLACK ANGUS FILLET STEAK

    Juicy premium black angus fillet steak (230g), served with baked potaoes and vegetables.
    Sauces (additional charge applies):
    - Pepper (Madagascar peppercorns, black peppers, fresh cream, gravy) [1, 2].
    - Marsala (Marsala wine, mushroms, fresh cream, garlic, gravy) [1, 2].
    - Tartufo (Truffle paste, fresh cream, truffle shavings) [2].
    - Mustard (Whole grain mustard, garlic, fresh cream) [2, 4].

  • SCALOPPINE AL MARSALA

    Pork fillet escalope with a rich creamy sauce, marsala wine and mushrooms [1, 2].

  • SCALOPPINE FORMAGGIO ERBORINATO

    Pork fillet escalope with a rich creamy blue cheese sauce and a sprinkle of garlic [1, 2].

  • SCAMPI FRITTI

    Deep fried breaded prawns, served with sweet chili and tartar sauce. Paired with French fries and salad [1, 2, 3, 4, 9].

  • SALMONE AL LIMONE

    Norwegian salmon marinated with herbs and a pinch of garlic, dill. Cooked in a creamy lemon saffron sauce [2, 9].

Side Dishes

  • FRENCH FRIES

    Mixed greens salad with spring onions, basil, sun dried tomatoes, cherry tomatoes and Parmesan shavings.

  • SIDE SALAD

    [1, 4]

Kids Menu

  • SPAGHETTI POMODORO or BOLOGNESE

    [1, 6]

  • JUNIOR PIZZA (MARGHERITA or HAM)

    [1, 2]

  • CHICKEN NUGGETS WITH FRENCH FRIES

    [1, 2, 3]

Desserts

  • CHOCOLATE CAKE

    Rich chocolate cake served with chocolate ganache and vanilla ice cream.

  • PANNA COTTA

    Creamy panna cotta topped with a medley of mixed berries and a smooth berry coulis.

  • TIRAMISU

    A timeless Italian favourite.

  • CRÈME BRÛLÉE SEMIFREDDO

    Frozen Italian-style dessert with a delicate crème brûlée flavour.

  • AFFOGATO

    A classic Italian dessert with silky vanilla ice cream paired with freshly brewed espresso.

  • AMORE

    A decadent blend of Baileys, coffee liqueur, Amaretto and vanilla ice cream finished with a rich chocolate sauce.

  • OREO ICE CREAM

    Creamy ice cream with crushed Oreo biscuits.

  • SORBET SELECTION (2 scoops)

    Lemon | Rose | Strawberry.

  • Italian Gelato Selection (2 scoops)

    Vanilla | Chocolate | Mint Chocolate Chip | Salted Caramel | Bubble Gum Stracciatella | Cheesecake

Allergens

Please consult our staff before ordering.

  • [1] Cereals containing gluten

  • [2] Milk (Dairy)

  • [3] Eggs

  • [4] Mustard

  • [5] Nuts

  • [6] Celery

  • [7] Molluscs

  • [8] Fish

  • [9] Crustaceans

  • [10] Sesame seeds

  • [11] Sulphur dioxide and sulphite

  • [12] Lupin

  • [13] Soya

  • [14] Peanuts

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