Dinner Menu

Chef's Special
Hot Bread Starters
Cold Starters
Hot Starters
Pasta Starters
Salads
Oven Baked Pasta
Pizza
Pastas
Pollo (Chicken)
Vitello (Veal)
Steak (Manzo)
Grill
From the sea
Risotto
Side Dishes
For Children
Desserts
Ice Cream

Chef's Specials

Most popular among our customers.
  • Risotto Frutti Di Mare

    Risotto cooked with a variety of seafood and garlic.

  • Penne Quattro Salumi

    Penne in a tomato chili sauce, pepperoni, garlic, pancetta, salami and ham.

  • Rossini Steak

    Tenderloin steak with Madeira sauce and chicken liver pate.

  • Scaloppine Al Marsala

    Pork escalope with a rich creamy Marsala and mushroom sauce.

  • Lasagna Classica

    Homemade beef lasagna.

  • Scampi Fritti

    Deep fried breaded butterfly prawns (5) served with homemade sweet chili sauce and tartar sauce. Served with salad and fries.

  • Ravioli Con Tartufo

    Homemade ravioli stuffed with Ricotta and Gorgonzola aged cheese and black truffle topper with a light creamy sauce (4 large pieces).

  • Tiramisu

    Homemade tiramisu, Italian recipe.

Chef's Special

Hot Bread Starters

  • Garlic Bread

  • Bruscetta

    Homemade bread topped with fresh tomatoes, basil, olive oil and melted mozzarella.

  • Pollo Bruschetta

    Homemade bread topped with sun dried tomatoes, rocket, chicken and melted mozzarella.

  • Garlic Bread Pizza (For 2 Persons)

    Thin and crispy pizza bread base with garlic, olive oil, basil and mozzarella.

Cold Starters

  • Pate Di Fegato Di Pollo

    Homemade chicken liver pate served with toast and red onion chutney.

  • Avocado Con Gamberetti (Seasonal)

    Avocado fan with cocktail prawns, Marie rose sauce and mixed greens.

  • Prosciutto E Melone

    Parma ham with seasonal melon.

  • Carpaccio Al Parmigiano

    Thin slices of beef fillet with rocket salad, olive oil, sun-dried tomatoes, capers, parmesan shavings and lemon – olive oil dressing.

Cold Starters
Hot Starters

Hot Starters

  • Minestrone Soup

    Authentic Italian Minestrone Soup served with Parmezan & Croutons.

  • Fungi Ripieni

    Stuffed mushrooms with ricotta cheese, garlic and pesto.

  • Formaggio Fritto

    Deep fried breaded Camembert served with homemade raspberry coulis.

  • Fritto Calamari

    Calamari breaded and fried to perfection, garnished with paprika.

  • Scampi Fritti

    3 deep fried breaded butterfly prawns served with homemade sweet chili sauce and tartar sauce.

  • Gamberoni All' Aglio

    3 king prawns cooked in a creamy white wine sauce, garlic and fresh herbs.

Pasta Starters

  • Penne Con Tartufo

    Italian traditional pasta prepared with homemade truffle paste, truffle oil, fresh cream and black truffle carpaccio.

  • Ravioli Con Tartufo

    Homemade ravioli stuffed with a variety of Italian cheeses, rosemary garnish and black truffle topper with a light creamy sauce.

Pasta Starters
Salads

Salads

  • Insalata Verde

    Mixed greens salad with spring onions, basil, sun dried tomatoes, cherry tomatoes and Parmesan shavings.

  • Insalata Mediterranea

    Mixed greens salad topped with Ricotta cheese, black olives, peppers, tomato and onion.

  • Tricolore Insalata (Seasonal)

    Avocado, tomato, rocket, basil and mozzarella salad.

  • Prosciutto A Fico Insalata

    Mixed greens salad with Parma ham, figs, walnuts and cherry tomatoes.

Oven Baked Pasta

Served with a side salad.
  • Melanzane Alla Parmigiana

    Layers of baked aubergines and tomato sauce with Parmesan and melted mozzarella.

  • Canelloni Con Spinachi

    Baked canelloni filled with spinach, bechamel, tomato sauce, sun-dried tomatoes and Ricotta cheese.

  • Lasagna Classica

    Homemade beef lasagna.

Oven Baked Pasta
Pizza

Pizza

Freshly made with thin and crispy base.
  • Margherita

    Tomato and mozzarella.

  • Vegetariana

    A combination of tomato, mozzarella, fresh greens, mushrooms, olives and sweet peppers.

  • Valtelina

    Italian favourite, tomato, ham, rocket and Parmesan.

  • Quattro Stagioni

    Four section pizza with tomato and mozzarella, mushrooms, rocket, ham and pepperoni.

  • Pizza Porto Bello

    Pizza with tomato, very hot chili sauce, pepperoni, pancetta, salami, ham & garlic.

  • Pizza Gongorozo

    A combination of tomato, mozzarella, Gorgonzola cheese, pepperoni and olives.

  • Pizza Quattro Formaggi

    Four Italian cheeses (Ricotta, Gorgonzola, Camembert, Parmesan) topping.

  • Make Your Own Pizza

    Combine any three of the toppings listed below on a margherita base and create your own pizza: mushrooms, fresh tomatoes, onions, sweet peppers, pineapple, olives, pepperoni, fresh garlic, prawns, pancetta, salami, ham, sweetcorn.

Pastas

All pastas are served with Parmesan cheese.
  • Penne Arrabiata

    Penne in a tomato, chili, basil and garlic sauce.

  • Spaghetti Bolognese

    Spaghetti with a traditional rich Italian beef sauce.

  • Spaghetti Carbonara

    Homemade spaghetti with cubes of pancetta, egg yolk, black pepper and fresh Parmesan.

  • Tagliatelle Alfredo

    Tagliatelle with garlic, mixed Italian mushrooms and creamy sauce, (chicken optional +€4,00).

  • Tagliatelle Asparagus

    Fresh homemade tagliatelle with aged Gorgonzola cheese, cooked in a creamy white sauce and fresh asparagus.

  • Penne Quattro Salumi

    Penne in a tomato chili sauce, pepperoni, garlic, pancetta, salami, and ham.

  • Tagliatelle Al Salmone (Seasonal)

    Tagliatelle with salmon strips and avocado creamy garlic sauce and saffron.

  • Linguini Nero Con Frutti Di Mare

    Black ink fresh linguini with mixed seafood cooked with fresh lime, fresh cream and chilies (mild). Optional: cooked with marinara red sauce.

  • Spaghetti Aglio Olio Con Gamberoni

    Spaghetti in olive oil, garlic, chopped chili and prawns (5).

  • Ravioli Con Tartufo

    Homemade ravioli stuffed with Ricotta and Gorgonzola aged cheese and black truffle topper with a light creamy sauce (4 large pieces).

Pastas
Pollo

Pollo (Chicken)

Served with potatoes and fresh seasonal vegetables.
  • Pollo Al Funghi

    Chicken breast cooked in creamy white wine sauce with fresh mushrooms.

  • Pollo Diavola

    Chicken breast topped with a sweet chili sauce, black pepper and sweet paprika.

  • Pollo Sorpresa

    Chicken breast with Gorgonzola cheese, cooked in a creamy sauce with saffron.

Scaloppine (Pork)

Served with potatoes and fresh vegetables.
  • Scaloppine Al Rosmarino

    Pork escalope cooked in a creamy rosemary white wine sauce, spring onions and sun dried tomatoes.

  • Scaloppine Al Marsala

    Pork escalope with a rich creamy Marsala and mushrooms sauce.

  • Scaloppina Gorgonzola

    Pork escalope with a creamy Gorgonzola, white wine and brandy sauce.

Vitello
Steak (Manzo)

Steak (Manzo)

Beef Black Angus fillet steak (230g) served with potatoes and fresh vegetables.
  • Al Pepe Verde

    Fillet steak with green Madagascar peppercorns, red wine, cream and gravy sauce.

  • Con Funghi Marsala

    Fillet steak with mushrooms, onions, Marsala and mustard on a gravy creamy sauce.

  • Rossini

    Fillet steak with Madeira sauce and chicken liver pate.

  • Bistecca Con Tartufo

    Fillet steak cooked with truffle paste, white wine, fresh cream and black truffle carpaccio.

Grill

Beef Black Angus fillet steak served with potatoes and fresh vegetables.
  • Pollo Estivo

    Grilled chicken on a bed of tomato, rocket, Ricotta cheese, olives and spring onion salad. Served with potatoes.

  • Agnello

    Grilled lamb fillets with a creamy mint sauce or with a creamy garlic sauce. Served with potatoes and fresh vegetables.

  • Fillet Steak

    Grilled fillet steak.

Grill
From The Sea

From the sea

  • Salmone Al Limone

    Salmon fillet with herbs, cooked in a light lemon sauce, saffron and white wine. Served with potatoes and vegetables.

  • Scampi Fritti

    Deep fried breaded butterfly prawns (5) served with homemade sweet chili sauce and tartar sauce. Served with salad and fries.

  • Branzino

    Fresh sea bass with garlic, olive oil, white wine, lemon and rosemary. Served with potatoes and salad.

Risotto

  • Risotto Al Funghi Tartufo

    Risotto cooked with a variety of mushrooms, garlic and spring onion finish with cream and Parmesan + truffle paste and truffle carpaccio.

  • Risotto Frutti Di Mare

    Risotto cooked with a variety of seafood and garlic.

Risotto
Side Dishes

Side Dishes

  • French Fries

  • Side Salad

For Children

  • Spaghetti Pomodoro or Bolognese

  • Junior Pizza with Ham

  • Fish Fingers with French Fries & Salad

  • Chicken Nuggets with French Fries & Salad

  • Grilled Chicken Breast with French Fries

For Children
Desserts

Desserts

All our desserts are freshly home made.
  • Godfather's Tiramisu

  • Creme Brulee

  • Don Corleone's Panna Cotta

    With chocolate sauce or raspberry.

  • Chocolate Cake

    Homemade chocolate cake with Porto Bello warm chocolate sauce. Served with vanilla ice cream.

  • Peaky Blinders Apple Crumble

    Served with fresh custard cream or vanilla ice cream.

  • Ravioli Con Cioccolato

    Crazy! Homemade cocoa ravioli stuffed with Italian praline and hazelnut. Served with chocolate sauce and vanilla ice cream.

  • Cioccolato Semi-Freddo

    The Italian dessert "half-frozen" soft and creamy chocolate with caramel sauce, walnuts and vanilla ice cream.

  • Piato Di Formaggi

    A selection of Italian cheeses.

Ice Cream

  • Mixed Ice Cream

    Banana, vanilla, chocolate, strawberry, vanilla-oreo (3 scoops).

  • Lemon or Mango Sorbet

  • Chocolate Almond Amore

    Baileys, Tia Maria, Amaretto with vanilla ice cream and chocolate sauce.

  • Affogato

    Vanilla ice cream served in a tall glass with strong espresso coffee.

  • Oreo Ice-Cream

    Vanilla ice cream with oreo chips served with chocolate sauce and oreo biscuits.

Ice Cream
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